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Vegan Gluten Free Oat Biscuits Susans Vegan Journey
Susan Jordan

Gluten Free Oat Biscuits

These light and tasty gluten free oat biscuits are perfect with soups and stews or compliment any meal.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 3
Course: Side Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 1/4 cup oat flour
  • 1 Tbsp. baking powder
  • 1/2 cup unsweetened soy yogurt
  • 1/4 cup unsweetened oat milk

Equipment

  • 1 mixing bowl
  • 1 cookie sheet
  • 1 silpat

Method
 

  1. Add oat flour and baking powder and mix well.
  2. Add soy yogurt and oat milk and mix well.
  3. Put a silpat on your cookie sheet
  4. Drop big spoonful's onto a cookie sheet.
  5. Cook in preheated 425 degree oven for 20 minutes.

Notes

I make all my recipes with no salt, but you can add 1 tsp of salt for extra flavor.
I sometimes use vanilla soy yogurt as it is hard to find unsweetened at my local grocery stores. You can substitute other non-dairy yogurt in the recipes.
You can substitute any non-dairy milk in place of oat milk.
I sometimes use vanilla flavored oat milk if I am out of unsweetened. It gives the biscuits a slightly flavored taste.