Oil and Nut Free Brownies
Vegan, oil and nut free brownies are moist, full of chocolate taste, and nutritious. They are made using oats and black beans. Weird but delicious!
Equipment
- 1 blender
- 1 silicone bread pan
- 1 colander
Ingredients
- 1 15 oz can black beans drained and rinsed in colander
- 1/2 cup old fashioned oats
- 1/4 cup maple syrup
- 3 Tbsp. cacoa powder or cocoa powder
- 1/4 cup unsweetened applesauce
- 2 Tbsp. vanilla oat milk
- 2 tsp. vanilla extract
- 1 tsp. baking powder
- 1/2 cup vegan chocolate chips
Instructions
- Preheat oven to 350F
- Add all ingredients, but chocolate chips in the blender or food processor.
- Blend for 2 minutes, use a spatula to push al of the mixture to bottom, then blend for another 3 minute or until smooth.
- Take out the blade and add the chocolate chips. Stir by hand until blended.
- Put the batter into the silicone bread pan; you may add additional chocolate chips on top for decoration and extra sweetness.
- Bake for 20 minutes. Cool for 15 minutes and serve!