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Oil and Nut Free Brownies Susans Vegan Jouney
Susan Jordan

Oil and Nut Free Brownies

Vegan, oil and nut free brownies are moist, full of chocolate taste, and nutritious. They are made using oats and black beans. Weird but delicious!
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Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings: 8
Course: Dessert
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • 1 15 oz can black beans drained and rinsed in colander
  • 1/2 cup old fashioned oats
  • 1/4 cup maple syrup
  • 3 Tbsp. cacoa powder or cocoa powder
  • 1/4 cup unsweetened applesauce
  • 2 Tbsp. vanilla oat milk
  • 2 tsp. vanilla extract
  • 1 tsp. baking powder
  • 1/2 cup vegan chocolate chips

Equipment

  • 1 blender
  • 1 silicone bread pan
  • 1 colander

Method
 

  1. Preheat oven to 350F
  2. Add all ingredients, but chocolate chips in the blender or food processor.
  3. Blend for 2 minutes, use a spatula to push al of the mixture to bottom, then blend for another 3 minute or until smooth.
  4. Take out the blade and add the chocolate chips. Stir by hand until blended.
  5. Put the batter into the silicone bread pan; you may add additional chocolate chips on top for decoration and extra sweetness.
  6. Bake for 20 minutes. Cool for 15 minutes and serve!