Vegan Banana Blueberry Pancakes
Easy vegan, no oil pancake recipe
Ingredients
- 1 Tbsp. ground flaxseed
- 3 Tbsp. water
- 1 tsp. maple syrup
- 1 tsp. baking powder
- 1 cup vanilla oat milk or any nondairy milk
- 1 tsp. vanilla
- 1 cup whole wheat flour
- 1/2 cup blueberries
- 2 ripe bananas
Instructions
- Add 1 Tbsp. of ground flaxseed to 3 Tbsp of water. Let sit for 5 minutes.
- Mash the 2 bananas with a fork and add to flaxseed mixture
- Add 1 tsp. of maple syrup. Whisk all wet ingredients
- Add and whisk 1 tsp. of baking powder
- Add and whisk 1 cup of whole wheat flour
- Gently stir in 1/2 cups of blueberries
- While putting ingredients together, put your nonstick griddle or nonstick frying pan on the stove to heat up over medium heat.
- Pour 1/3 to 1/2 cup of batter into your hot griddle or frying pan. Cook until bubbles start to pop, then turn over with a spatula. If the pancake isn't cooked enough it may stick to the pan. If so, cook 30 seconds or so longer.
- Your pancakes are ready to eat. You can add unsweetened applesauce, cinnamon, or a little maple syrup on top of your pancakes.