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Vegan Oatmeal Chocolate Chip Cookies Susans Vegan Journey
Susan Jordan

Vegan Oatmeal Chocolate Chip Cookies

These vegan oatmeal chocolate chip cookies are so easy to make and taste delicious. They are also very filling.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1/2 cup Unsweetened applesauce
  • 2 tbsp. Maple syrup
  • 1 tsp. Vanilla extract
  • 1/2 cup Oat flour (Optionally:14/ oat flour and 1/4 cup whole wheat flour)
  • 3/4 cup Old fashioned oats
  • 1/4 cup Vegan chocolate chips
  • 1 tsp. Baking soda
  • 1 tsp. Cinnamon

Equipment

  • 1 small mixing bowl
  • 1 nonstick cookie sheet

Method
 

  1. Mix unsweetened applesauce, maple syrup and vanilla extract.
  2. Next add oat flour, old fashioned oats, cinnamon, and baking soda. Mix well.
  3. Fold in chocolate chips.
  4. Bake in a preheated oven at 350 degrees for 15 minutes.

Notes

I found that adding cinnamon masks the sweeter taste that the unsweetened applesauce adds. I usually make this recipe with 100% oat flour, but being almost out of oat flour one day, I used 1/4 cup whole wheat flour and 1/4 cup oat flour and the cookies came out very well.