Vegan Oil Free Banana Bread
This moist and sweet banana bread is great for a snack or makes an excellent dessert.
Equipment
- 1 mixing bowl
- 1 silicon bread pan
Ingredients
- 3 ripe bananas
- 1/2 cup vanilla soy yogurt
- 1/3 cup maple syrup
- 1/3 cup vanilla oat milk
- 2 tsp. vanilla extract
- 2 cups whole wheat flour
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1 tsp. cinammon
Instructions
- Mash the rip bananas in a mixing bowl with a fork.
- Add oat milk, maple syrup, oat milk and vanilla extract. Mix well.
- Next add flour, baking powder, baking soda and cinnamon. Mix well.
- Add to a silicon baking pan. Cook in preheated oven at 350 Degrees for 45 minutes. Check with toothpick. If it doesn't come out clean, cook for 5 more minutes.
- Cool for 5 minutes then take out of pan to finish cooling.
Notes
I use soy yogurt as I have to stay way from nut yogurts.
You can use other flours. My diet requires whole wheat or gluten free flour.
If you are allowed nuts, add 1/2 up of chopped walnuts.
I sometimes melt a few vegan chocolate chips on a slice of banana bread to give it extra sweetness. Spoken as a true chocoholic.