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Vegan Oil Free Banana Bread Susans Vegan Journey
Susan Jordan

Vegan Oil Free Banana Bread

This moist and sweet banana bread is great for a snack or makes an excellent dessert.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 6
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 3 ripe bananas
  • 1/2 cup vanilla soy yogurt
  • 1/3 cup maple syrup
  • 1/3 cup vanilla oat milk
  • 2 tsp. vanilla extract
  • 2 cups whole wheat flour
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1 tsp. cinammon

Equipment

  • 1 mixing bowl
  • 1 silicon bread pan

Method
 

  1. Mash the rip bananas in a mixing bowl with a fork.
  2. Add oat milk, maple syrup, oat milk and vanilla extract. Mix well.
  3. Next add flour, baking powder, baking soda and cinnamon. Mix well.
  4. Add to a silicon baking pan. Cook in preheated oven at 350 Degrees for 45 minutes. Check with toothpick. If it doesn't come out clean, cook for 5 more minutes.
  5. Cool for 5 minutes then take out of pan to finish cooling.

Notes

I use soy yogurt as I have to stay way from nut yogurts.
You can use other flours. My diet requires whole wheat or gluten free flour.
If you are allowed nuts, add 1/2 up of chopped walnuts.
I sometimes melt a few vegan chocolate chips on a slice of banana bread to give it extra sweetness. Spoken as a true chocoholic.