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Vegan Chocolate Donuts

Vegan Oil Free Chocolate Donuts

These oil free chocolate donuts and surprisingly light and moist.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6
Course: Breakfast, Dessert
Cuisine: American

Ingredients
  

  • 1/4 cups almond flour
  • 1 cups oat flour
  • 3 Tbsp corn starch
  • 1/4 cup cocoa powder
  • 1 tsp baking soda
  • 1/2 cups unsweetened applesauce
  • 1/4 cup maple syrup
  • 1 tsp vanilla extract

Equipment

  • 1 mixing bowl
  • 1 silicon donut mold

Method
 

  1. Preheat oven to 350 degrees. Mix 1/4 cups almond flour, 1 cups oat flour, Tbsp. constarch, 1/2 cup cocoa powder, and 3 Tbsp. baking soda in a mixing bowl until well mixed. Then add 1/2 cup applesauce, 1 tsp. vanilla extract and 1/4 cup maple syrup. Mix very well. Place the silicon donut molds on a cookie sheet. Fill silicon donut molds almost to the top with batter. There should be enough batter to make 12 donuts. Bake for 15 minutes. Check with a toothpick. It should come out clean, If not done, cook for 2 minutes more and check again. Cool donuts for 20 minutes before taking them gently out of the molds. Makes 6 donuts.