Vegan Oil Free Chocolate Donuts
These oil free chocolate donuts and surprisingly light and moist.
Equipment
- 1 mixing bowl
- 1 silicon donut mold
Ingredients
- 1/4 cups almond flour
- 1 cups oat flour
- 3 Tbsp corn starch
- 1/4 cup cocoa powder
- 1 tsp baking soda
- 1/2 cups unsweetened applesauce
- 1/4 cup maple syrup
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350 degrees. Mix 1/4 cups almond flour, 1 cups oat flour, Tbsp. constarch, 1/2 cup cocoa powder, and 3 Tbsp. baking soda in a mixing bowl until well mixed. Then add 1/2 cup applesauce, 1 tsp. vanilla extract and 1/4 cup maple syrup. Mix very well. Place the silicon donut molds on a cookie sheet. Fill silicon donut molds almost to the top with batter. There should be enough batter to make 12 donuts. Bake for 15 minutes. Check with a toothpick. It should come out clean, If not done, cook for 2 minutes more and check again. Cool donuts for 20 minutes before taking them gently out of the molds. Makes 6 donuts.