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Vegan Strawberry Shortcake (Oil Free)
Susan Jordan

Vegan Strawberry Shortcake (Oil Free)

Strawberry Shortcakes are a perfect summer dessert. These are oil free. Use cupcake pans to make the perfect shortcake.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6
Course: Dessert
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • 1/2 cup oat milk or any non dairy milk
  • 1/2 cup applesauce
  • 1/2 cup plain soy yogurt
  • 1/4 cup aquafaba (chickpea liquid)
  • 1 tsp vanilla Extract
  • 1 1/2 cup whole wheat flour
  • 1 Tbsp baking powder
  • 1 container strawberries

Equipment

  • 1 mixing bowl
  • 1 silicon cupcake pan

Method
 

  1. Add all wet ingredients: oat milk, applesauce, yogurt, vanilla extract, and aquafaba. Mix well.
  2. Add to wet mixture: whole wheat flour and baking powder. Mix well.
  3. Preheat oven to 350 F.
  4. Use a silicon cupcake pan. Fill to top. Should make 12 cupcakes/shortcakes.
  5. Bake for 20 minutes, check with a toothpick, if it doesn't come out clean bake an additional 5 minutes.
  6. Cool for 10 minutes and shortcakes should pop right out.
  7. Slice strawberries and slightly mash with a fork. This will release some sweetness.
  8. Slice cooled shortcake and cover with sliced strawberries.
  9. Enjoy!