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Susans Vegan Journey

Vegan Whole Wheat Biscuits

Susan Jordan
Light and fluffy, these vegan whole wheat biscuits are delicious and go well will soups and stews.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dinner
Cuisine American
Servings 3

Equipment

  • 1 mxing bowl
  • 1 cookie sheet

Ingredients
  

  • 1/2 cup Soy yogurt or any nondairy yogurt or 5.3 size container unflavored or vanilla flavor
  • 1/4 cup Oat milk or any non-dairy milk
  • 1 cup Whole wheat flour
  • 1 Tbsp. Baking powder

Instructions
 

  • Add flour and baking powder and mix well.
  • Add oat milk and soy yogurt and mix well.
  • While heating the oven to 425 degrees, let mixture sit for 10 minutes. It helps to rise before cooking.
  • Bake for 15 minutes.

Notes

I can't always find unflavored soy yogurt and have found that vanilla soy yogurt works in its place without adding any flavor.
All of my recipes are no salt. You can add 1/2 tsp of salt if needed.
Keyword biscuits, no nuts, no oil, vegan