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Susans Vegan Journey
Susan Jordan

Vegan Whole Wheat Biscuits

Light and fluffy, these vegan whole wheat biscuits are delicious and go well will soups and stews.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 3
Course: Dinner
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1/2 cup Soy yogurt or any nondairy yogurt or 5.3 size container unflavored or vanilla flavor
  • 1/4 cup Oat milk or any non-dairy milk
  • 1 cup Whole wheat flour
  • 1 Tbsp. Baking powder

Equipment

  • 1 mxing bowl
  • 1 cookie sheet

Method
 

  1. Add flour and baking powder and mix well.
  2. Add oat milk and soy yogurt and mix well.
  3. While heating the oven to 425 degrees, let mixture sit for 10 minutes. It helps to rise before cooking.
  4. Bake for 15 minutes.

Notes

I can't always find unflavored soy yogurt and have found that vanilla soy yogurt works in its place without adding any flavor.
All of my recipes are no salt. You can add 1/2 tsp of salt if needed.