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Vegan Oil Free Zuchinni Fritters
Susan Jordan

Vegan Zuchinni Fritters

These nutritious and delicious Vegan Zucchini Fritters make a great snack, appetizer, or side dish.
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Prep Time 15 minutes
Cook Time 6 minutes
Total Time 21 minutes
Servings: 2
Course: Appetizer
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 med zuchinni
  • 1 Tbsp. ground flaxseed
  • 2 Tbsp. water
  • 1/4 cup whole wheat flour
  • 1/2 tsp. baking powder
  • 2 Tbsp. cornstarch

Equipment

  • 1 grater
  • 1 mixing bowl
  • 1 large nonstick frying pan or griddle

Method
 

  1. Grate zuchinni
  2. Add ground flaxseed and water in a mixing bowl. Stir.
  3. Put zuchinni in a mixing bowl and top with a small amount of salt
  4. Let zucchini mixture and flaxseed mixture set for 10 minutes.
  5. Add zucchini to flaxseed mixture.
  6. Measure in the four, baking powder, and cornstarch. Mix well
  7. Take a handful of zucchini mixture and make into a patty, thinner is better
  8. Lay patties in preheated frying pan. Cook for at least 3 minutes. Flip and cook the other side.

Notes

You can substitute gluten free flour.
It is important to  use a nonstick frying pan or griddle and preheat before using.
I find that if the zucchini mixture is cooked, it is easy to turn over without sticking to the pan.