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Vegan Oil Free Zuchinni Fritters

Vegan Zuchinni Fritters

Susan Jordan
These nutritious and delicious Vegan Zucchini Fritters make a great snack, appetizer, or side dish.
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Prep Time 15 minutes
Cook Time 6 minutes
Total Time 21 minutes
Course Appetizer
Cuisine American
Servings 2

Equipment

  • 1 grater
  • 1 mixing bowl
  • 1 large nonstick frying pan or griddle

Ingredients
  

  • 1 med zuchinni
  • 1 Tbsp. ground flaxseed
  • 2 Tbsp. water
  • 1/4 cup whole wheat flour
  • 1/2 tsp. baking powder
  • 2 Tbsp. cornstarch

Instructions
 

  • Grate zuchinni
  • Add ground flaxseed and water in a mixing bowl. Stir.
  • Put zuchinni in a mixing bowl and top with a small amount of salt
  • Let zucchini mixture and flaxseed mixture set for 10 minutes.
  • Add zucchini to flaxseed mixture.
  • Measure in the four, baking powder, and cornstarch. Mix well
  • Take a handful of zucchini mixture and make into a patty, thinner is better
  • Lay patties in preheated frying pan. Cook for at least 3 minutes. Flip and cook the other side.

Notes

You can substitute gluten free flour.
It is important to  use a nonstick frying pan or griddle and preheat before using.
I find that if the zucchini mixture is cooked, it is easy to turn over without sticking to the pan.
Keyword appetizer, no nuts, oil free, side dish, vegan, zuchinni fritters