Vegan Oil Free Chocolate Donuts
These vegan oil free chocolate donuts are surprisingly light and moist. Who knew when I became vegan I could make WFPB donuts that are healthy with less sugar and no oil, compared with store bought vegan donuts. I love using the donut silicon molds. In fact, I use silicon baking dishes for all my bakery cooking. I use silicon so I don’t have to oil the pan and the finished product comes out without sticking. The donuts pop right out of the molds once they have cooled off. Remember to take them out gently or the donuts may break in half. If you wait to long to take them out, they sweat a little and then part of the donut may stick when taking them out of the mold. My vegan nephew says they are the best donuts he has ever eaten.
Get the Ingredients:
- 1/4 cup almond flour
- 1 cup oat flour
- 3 Tbsp corn starch
- 1/4 cup cocoa powder
- 1 tsp baking soda
- 1/2 cup unsweetened applesauce
- 1/4 cup maple syrup
- 1 tsp vanilla extract
Let’s Get Cooking Making Vegan Oil Free Chocolate Donuts
Preheat oven to 350 degrees. Mix 1/4 cup almond flour, 1 cup oat flour, 3 Tbsp. constarch, 1/4 cup cocoa powder, and 1 tsp. baking soda in a mixing bowl until well mixed. Then add 1/2 cup applesauce, 1 tsp. vanilla extract and 1/4 cup maple syrup. Mix very well. Place the silicon donut molds on a cookie sheet. Fill silicon donut molds to the top with batter. There should be enough batter to make 6 donuts. Bake for 15 minutes. Check with a toothpick. If not done, cook for 2 minutes more and check again. Cool donuts for 20 minutes before taking them gently out of the molds.
Enjoy!
If you like chocolate try these chocolate brownies.
Vegan Oil Free Chocolate Donuts
Equipment
- 1 mixing bowl
- 1 silicon donut mold
Ingredients
- 1/4 cups almond flour
- 1 cups oat flour
- 3 Tbsp corn starch
- 1/4 cup cocoa powder
- 1 tsp baking soda
- 1/2 cups unsweetened applesauce
- 1/4 cup maple syrup
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350 degrees. Mix 1/4 cups almond flour, 1 cups oat flour, Tbsp. constarch, 1/2 cup cocoa powder, and 3 Tbsp. baking soda in a mixing bowl until well mixed. Then add 1/2 cup applesauce, 1 tsp. vanilla extract and 1/4 cup maple syrup. Mix very well. Place the silicon donut molds on a cookie sheet. Fill silicon donut molds almost to the top with batter. There should be enough batter to make 12 donuts. Bake for 15 minutes. Check with a toothpick. It should come out clean, If not done, cook for 2 minutes more and check again. Cool donuts for 20 minutes before taking them gently out of the molds. Makes 6 donuts.