Vegan Whole Wheat Biscuits
My vegan whole wheat biscuits are oil and nut free. They are light and fluffy. Gary and I love to eat them with our soups, like my Vegan Basil Tomato Soup. The secret ingredient to make them light and fluffy is soy yogurt. With my vegan oil and nut free diet, I can not use coconut or almond milk yogurt because, they contain too much fat. Therefore, I use soy yogurt. I’ve found that soy yogurt is sometimes difficult to find in my local grocery stores, so you may substitute any nondairy yogurt.
This recipe is so easy and only requires 5 ingredients; whole wheat flour, soy yogurt, baking powder, and oat milk. It takes about 30 minutes to make. As I found, if you let the biscuits sit for 10 minutes before baking them, the biscuits will be lighter and fluffier. I suggest that you take them off of the cookie sheet as soon as you take them out of the oven, Put them on a plate, so they won’t stick to the cookie sheet while they are cooling.
Get the Ingredients for Vegan Whole Wheat Biscuits:
- 1/2 cup soy yogurt or any nondairy yogurt or a 5.3 ounce sized container of unflavored or vanilla flavored yogurt
- 1/4 cup oat milk or any non-dairy milk
- 1 cup whole wheat flour
- 1 Tbsp. baking powder
Let’s Start Cooking:
Start with 1 cup of whole wheat flour in a bowl and add 1 tbsp. of baking powder, mixing well. Add 1/2 cup of yogurt or one single sized serving of yogurt. I usually use vanilla flavored yogurt as I’ve had difficulty finding plain yogurt at my local grocery stores. Add 1/4 cup of unsweetened oat milk. I sometimes substitute vanilla flavored oat milk if I don’t have unsweetened handy because it doesn’t change the taste very much. Mix all ingredients well. Put big spoonful’s onto a non-stick cookie sheet and bake in the pre-warmed oven at 425 F for 15 minutes. My favorite topping is a smidge of jam.
Ready for the oven
Use a large spoon to drop a spoonful of biscuit dough on a cookie sheet. You can use a silicone baking mat, which I have discovered makes the bottoms a little crispier than the nonstick pan. My silicone baking mats were a gift and I received a set of five mats of different sizes.
These Vegan Whole Wheat Biscuits are Crispy on the outside and soft and fluffy on the inside
Enjoy!
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Vegan Whole Wheat Biscuits
Equipment
- 1 mxing bowl
- 1 cookie sheet
Ingredients
- 1/2 cup Soy yogurt or any nondairy yogurt or 5.3 size container unflavored or vanilla flavor
- 1/4 cup Oat milk or any non-dairy milk
- 1 cup Whole wheat flour
- 1 Tbsp. Baking powder
Instructions
- Add flour and baking powder and mix well.
- Add oat milk and soy yogurt and mix well.
- While heating the oven to 425 degrees, let mixture sit for 10 minutes. It helps to rise before cooking.
- Bake for 15 minutes.