Vegan Oil Free Banana Bread
This moist and delicious vegan oil free banana bread is great for a morning snack or for a dessert. My recipe is vegan, oil free, and nut free. I love finding a way to use ripe bananas. As the bananas ripen, the sweeter they will become. This will make the bread even sweeter. Gary and I love to eat desserts and, this banana bread recipe gives us several days worth of deserts. If you are allowed nuts, you can add them as well.
Get Your Ingredients:
- 3 ripe bananas
- 1/2 cup vanilla soy yogurt
- 1/3 cup maple syrup
- 1/3 cup vanilla oat milk
- 2 tsp. vanilla extract
- 1 tsp. baking powder
- 2 cups whole wheat flour
- 1 tsp. baking soda
- 1 tsp. cinnamon
Lets Start Cooking: Vegan Oil Free Banana Bread
Mash the bananas in a mixing bowl with a fork. I like to use a fork as it leaves little chunks of banana for extra taste in the bread. Next, add the rest of the wet ingredients – vanilla oat milk, soy yogurt, maple syrup, and vanilla extract. Mix well. Fold in the dry ingredients. This includes whole wheat flour, baking powder, baking soda, and cinnamon. Stir, until all ingredients are combined. I will make this recipe with gluten free flour. So far my experience is oat flour requires a little tweaking, since whole wheat flour and oat flour have different consistancies.
Cook in a preheated 350 F oven for 45 minutes. I like using a silicon bread pan. This silicon set from Amazon has everything you need. I use them all the time. It’s amazing how the food pops right out of the pan after I bake my food. Silicone cooking pans are very easy to clean.
Test bread with a toothpick. If the toothpick is sticky, cook an additional 5 minutes and check with a toothpick again. Cool for 5 minutes and turn out of pan to cool completely. This recipes goes well with my Tomato Basil Soup.
Enjoy!
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Vegan Oil Free Banana Bread
Equipment
- 1 mixing bowl
- 1 silicon bread pan
Ingredients
- 3 ripe bananas
- 1/2 cup vanilla soy yogurt
- 1/3 cup maple syrup
- 1/3 cup vanilla oat milk
- 2 tsp. vanilla extract
- 2 cups whole wheat flour
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1 tsp. cinammon
Instructions
- Mash the rip bananas in a mixing bowl with a fork.
- Add oat milk, maple syrup, oat milk and vanilla extract. Mix well.
- Next add flour, baking powder, baking soda and cinnamon. Mix well.
- Add to a silicon baking pan. Cook in preheated oven at 350 Degrees for 45 minutes. Check with toothpick. If it doesn't come out clean, cook for 5 more minutes.
- Cool for 5 minutes then take out of pan to finish cooling.