This moist and delicious vegan oil free banana bread is great for a morning snack or for a dessert. My recipe is vegan, oil free, and nut free. I love finding a way to use ripe bananas. As the bananas ripen, the sweeter they will become. This will make the bread even sweeter. Gary and I love to eat desserts and, this banana bread recipe gives us several days worth of deserts. If you are allowed nuts, you can add them as well.

Get Your Ingredients:

• 3 ripe bananas
• 1/2 cup vanilla soy yogurt
• 1/3 cup maple syrup
• 1/3 cup vanilla oat milk
• 2 tsp. vanilla extract
• 1 tsp. baking powder
• 2 cups whole wheat flour
• 1 tsp. baking soda
• 1 tsp. cinnamon

Lets Start Cooking: Vegan Oil Free Banana Bread

Mash the bananas in a mixing bowl with a fork. I like to use a fork as it leaves little chunks of banana for extra taste in the bread. Next, add the rest of the wet ingredients – vanilla oat milk, soy yogurt, maple syrup, and vanilla extract. Mix well. Fold in the dry ingredients. This includes whole wheat flour, baking powder, baking soda, and cinnamon. Stir, until all ingredients are combined. I will make this recipe with gluten free flour. So far my experience is oat flour requires a little tweaking, since whole wheat flour and oat flour have different consistancies.

Cook in a preheated 350 F oven for 45 minutes. I like using a silicon bread pan. This silicon set from Amazon has everything you need. I use them all the time. It’s amazing how the food pops right out of the pan after I bake my food. Silicone cooking pans are very easy to clean.

Test bread with a toothpick. If the toothpick is sticky, cook an additional 5 minutes and check with a toothpick again. Cool for 5 minutes and turn out of pan to cool completely. This recipes goes well with my Tomato Basil Soup.

Enjoy!

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Vegan Oil Free Banana Bread

Susan Jordan

This moist and sweet banana bread is great for a snack or makes an excellent dessert.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 45 minutes mins

Total Time 55 minutes mins

Course Dessert

Cuisine American

Servings 6

Equipment

• 1 mixing bowl
• 1 silicon bread pan

Ingredients

  

• 3 ripe bananas
• 1/2 cup vanilla soy yogurt
• 1/3 cup maple syrup
• 1/3 cup vanilla oat milk
• 2 tsp. vanilla extract
• 2 cups whole wheat flour
• 1 tsp. baking powder
• 1 tsp. baking soda
• 1 tsp. cinammon

Instructions

 

• Mash the rip bananas in a mixing bowl with a fork.
• Add oat milk, maple syrup, oat milk and vanilla extract. Mix well.
• Next add flour, baking powder, baking soda and cinnamon. Mix well.
• Add to a silicon baking pan. Cook in preheated oven at 350 Degrees for 45 minutes. Check with toothpick. If it doesn't come out clean, cook for 5 more minutes.
• Cool for 5 minutes then take out of pan to finish cooling.

Notes

I use soy yogurt as I have to stay way from nut yogurts.

You can use other flours. My diet requires whole wheat or gluten free flour.

If you are allowed nuts, add 1/2 up of chopped walnuts.

I sometimes melt a few vegan chocolate chips on a slice of banana bread to give it extra sweetness. Spoken as a true chocoholic. 

Keyword banana bread, no nuts, oil free, vegan